Submission categories
| Cat. No. | White wine – Vintage 2023, 2022, 2021, 2020 |
|---|---|
| 1 | Chardonnay – up to 12,9 vol% alc. |
| 2 | Chardonnay – up from 13,0 vol% alc. |
| 3 | Pinot Blanc & Pinot Gris – up to 12,9 vol% alc. |
| 4 | Pinot Blanc & Pinot Gris – up from 13,0 vol% alc. |
| 5 | Sauvignon Blanc – up to 12,9 vol% alc. |
| 6 | Sauvignon Blanc – up from 13,0 vol% alc. |
| 7 | Riesling – up to 12,9 vol% alc. |
| 8 | Riesling – up from 13,0 vol% alc. |
| 9 | Gruener Veltliner – up to 12,9 vol% alc. |
| 10 | Gruener Veltliner – up from 13,0 vol% alc. |
| 11 | All otder national & international varieties & blends (white wine) – up to 12,9 vol% alc. |
| 12 | All otder national & international varieties & blends (white wine) – up from 13,0 vol% alc. |
| 13 | Muskateller, Muskat Ottonel, Morio Muskat |
| 14 | Welschriesling |
| 15 | Silvaner |
| 16 | Traminer, Gewuerztraminer |
| 17 | Reserve white wine (vintage 2019 and older, all wine types) |
| Cat. No. | Rosé – Vintage 2023, 2022, 2021, 2020 |
|---|---|
| 19 | Rosé, Blanc de noir, Schilcher |
| Cat. No. | Red wine – Vintage 2023, 2022, 2021, 2020, 2019 |
|---|---|
| 20 | Blend (red wine) |
| 21 | Cabernet Sauvignon |
| 22 | Pinot Noir |
| 23 | Merlot |
| 24 | Shiraz (Syrah) |
| 25 | St. Laurent |
| 26 | Blaufraenkisch |
| 27 | Zweigelt |
| 28 | Sangiovese |
| 29 | Tempranillo |
| 30 | All otder national & international varieties (red wine) |
| 31 | Reserve red wine (vintage 2018 and older, all wine types) |
| Cat. No. | Natural sweet & special quality wine -Vintage 2023, 2022, 2021, 2020 (at least 25 g Residual Sugar) |
|---|---|
| 32 | Late harvest (at least 19 KMW, 94 OE, 12,4 Beaumé), Wines with at least 25g residual sugar |
| 33 | Auslese, (at least 21 KMW, 105 OE, 13,7 Beaumé ) |
| 34 | Beerenauslese, Trockenbeerenauslese TBA, Straw Wine (at least 25 KMW, 127 OE, 16,3 Beaumé) |
| 35 | Ice wine (at least 25 KMW, 127 OE, 16,3 Beaumé) |
| 36 | Reserve sweet wine (vintage 2019 and older, min. 19 KMW, 94 OE, 12,4 Beaumé) |
| Cat. No. | Fortified wines |
|---|---|
| 37 | „Fortified Wines“:: Sherry, Madeira, Port Wine, Liqueur wine etc. |
| Cat. No. | Champagne, Sparkling wine, Carbonated wine |
|---|---|
| 38 | Carbonated Wine, Sparkling Wine with added carbon dioxide |
| 39 | Champagner, Sekt, Crémant, Cava, Spumante, etc. (Quality Sparkling wine – Méthode champenoise (Méthode traditionelle) or Méthode charmat) |
| Cat. No. | alternative wines |
|---|---|
| 39 | Alternative Wines (Natural Wines, Orange Wines, Raw Wines …) |