Submission categories

Cat. No. White wine – Vintage 2018, 2017, 2016, 2015
1 Chardonnay – up to 12,9 vol% alc.
2 Chardonnay – up from 13,0 vol% alc.
3 Pinot Blanc & Pinot Gris – up to 12,9 vol% alc.
4 Pinot Blanc & Pinot Gris – up from 13,0 vol% alc.
5 Sauvignon Blanc – up to 12,9 vol% alc.
6 Sauvignon Blanc – up from 13,0 vol% alc.
7 Riesling – up to 12,9 vol% alc.
8 Riesling – up from 13,0 vol% alc.
9 Gruener Veltliner – up to 12,9 vol% alc.
10 Gruener Veltliner – up from 13,0 vol% alc.
11 All otder national & international varieties & blends (white wine) – up to 12,9 vol% alc.
12 All otder national & international varieties & blends (white wine) – up from 13,0 vol% alc.
13 Muskateller, Muskat Ottonel, Morio Muskat
14 Welschriesling
15 Silvaner
16 Traminer, Gewuerztraminer
17 Reserve white wine (vintage 2014 and older, all wine types)
Cat. No. Rosé – Vintage  2018, 2017, 2016, 2015
19 Rosé, Blanc de noir, Schilcher
Cat. No. Red wine – Vintage 2018, 2017, 2016, 2015, 2014
20 Blend (red wine)
21 Cabernet Sauvignon
22 Pinot Noir
23 Merlot
24 Shiraz (Syrah)
25 St. Laurent
26 Blaufraenkisch
27 Zweigelt
28 Sangiovese
29 Tempranillo
30 All otder national & international varieties (red wine)
31 Reserve red wine (vintage 2013 and older, all wine types)
Cat. No. Natural sweet & special quality wine -Vintage 2018, 2017, 2016, 2015 (at least 20 gr Residual Sugar)
32 Late harvest, Auslese (at least 19 KMW, 94 OE, 12,4 Beaumé)
33 Beerenauslese, Ausbruch, Straw wine (at least 25 KMW, 127 OE, 16,3 Beaumé)
34 Trockenbeerenauslese TBA (at least 30 KMW, 146 OE, 19,6 Beaumé)
35 Ice wine (at least 25 KMW, 127 OE, 16,3 Beaumé)
36 Reserve sweet wine (vintage 2014 and older, min. 19 KMW, 94 OE, 12,4 Beaumé)
Cat. No. Fortified wines
37 „Fortified Wines“:: Sherry, Madeira, Port Wine, Liqueur wine etc.
Cat. No. Champagne, Sparkling wine, Carbonated wine
38 Champagne, Sparkling Wine, Carbonated Wine
Cat. No. alternative wines
39 Alternative Wines (Natural Wines, Orange Wines, Raw Wines …)